![]() ![]() Preheat the oven to 180☌/ 350° F (but be careful when using Incendio!).ĥ. If using just the ready-made crust, roll it out to line a 22cm/9-inch tart tin.Ĥ. Prepare your premade pie crust according to instructions. ( Use the Severing Charm if you’re feeling adventurous).ģ. They work best in the recipe if they’re a little fluffy and have some texture to them instead of being grinded into a powder. Crumble your bread into small pieces by hand or put them through a food processor to make the crumbs. For homemade bread crumbs (which work best in this recipe), toast 20 slices of fresh white bread until lightly brown in a Muggle toaster or toaster oven.Ģ. I know Hermione would never forgive me.ġ. ![]() ![]() Weasley.īetter yet, this version is completely vegan! I’d hate for anyone to miss out on this perfect dessert. I bought a ready-made shortcrust pastry so that I only had to make the filling. I’m no Molly Weasley, and I have never been particularly good at Potions either, so I went for a quick and easy recipe with only a few ingredients. (Sorry, I must not tell lies!)įor once, I thought I’d try my hand at baking one myself. I’d love to be able to go back to Hogwarts to enjoy it one more time - hopefully without, you know, Voldemort trying to kill me and all of my friends. To this day, I can’t dig into a treacle tart without thinking about all those incredible feasts in the Great Hall at Hogwarts with Ron and Hermione alongside me. I can’t count the number of times I’ve had it! This is going to make me sound like Ron (love you mate!) but I’ve never had a treacle tart I didn’t like.ĭid you know George actually bought me 30 jars of Honeydukes treacle for my thirtieth birthday? (Not that I’m complaining.) Some of you may know that treacle tart is my favourite dessert. ![]()
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