![]() ![]() You could also place some melted chocolate in a piping bag with a fine tip and pipe melted chocolate around the edge of the empty half and then press it to the filled half. I tried many ways to seal the halves together and found this was the easiest and most successful way of doing it. Once all the bombs are sealed, pop them in the freezer for a couple of minutes so the edges will set. Seven – When the edge starts to melt, remove it from the plate and press it to a filled half. Remove the empty halves from the mold and, working one at a time, press the edge of the chocolate shell to the warm plate. Six – Place a clean plate over the hot pot of water. I have found 1 tablespoon of mix and 5-6 marshmallows are perfect. Loosen the chocolate by gently stretching the edges of the molds.įill 6 halves with cocoa mix and marshmallows. On the second coat of chocolate, fill and brush one mold at a time otherwise, the cold chocolate will set the melted chocolate before you can spread it.įive – Remove the molds from the freezer. Then repeat the filling, brushing, and freezing one more time. Three – Using a pastry brush, brush the chocolate over the inside of the mold as evenly as you can, making sure to spread it right to the top.įour – Once all the molds are filled, pop the tray in the freezer for 5-10 minutes so the chocolate can firm up. If it still needs a bit longer, reduce it to 5 second intervals to avoid burning the chocolate. Once the chocolate is mostly melted, you should be able to stir it well enough to melt the rest. Use 15-second intervals and stir between each interval. Two – Spoon about 2 teaspoons of chocolate into each mold.Įxpert Tip – If you are going to use the microwave to heat your chocolate, do so slowly. ![]() Remove the pot from the heat, leaving the bowl in place. Heat over medium-low heat (I use setting 4 on my stove top) until melted and smooth. I have better control of the melting than using a microwave, and I can keep the bowl over the hot water as I work, which keeps the perfect consistency.įill the pot just enough so the bottom of the bowl barely touches the water. I prefer to do this in a glass bowl over a simmering pot of water. Get creative and have fun! Step by Step Instructions I like to use a variety of fun candy sprinkles, but you can use crushed mints, shaved chocolate, or a simple drizzle of white chocolate. You will probably want to decorate your cocoa bombs as well. You can even find extra tiny dehydrated marshmallows which work well and allow you to fill the chocolate bombs really full. If you like the coloured marshmallows you can use those, or stick with the traditional ones. Marshmallows – Mini marshmallows will work best.The better quality brand you choose the tastier your hot chocolate will be. You can also use good quality chocolate bars or baking chocolate. Chocolate chips work fine, just choose a higher quality brand. ![]()
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